*  Exported from  MasterCook  *

                              Riviera Loaf

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads & Rolls

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      loaf-8 ozs.   Italian or French bread
  2      tablespoons   ripe olives -- chopped
  2      tablespoons   pimiento stuffed olives
  2      tablespoons   sun-dried tomatoes, oil-packed, drained -- chopped
                       (reserve 1 tablespoon of the oil)
  1      tablespoon    fresh parsley -- chopped
  2                    garlic cloves -- finely chopped
  1      cup-4 ozs.    mozzarella cheese -- shredded

Heat oven to 400.  Cut bread horizontally in half.  Place cut sides up on
ungreased cookie sheet.  Mix olives, tomatoes, reserved oil, parsley and
garlic; spread over cut sides of bread.  Sprinkle each half with 1/2 cup of
the cheese.  Bake 8 to 10 minutes or until cheese is melted.

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