MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Ancho Red-Onion Flapjacks
Categories: Cakes, Breakfast, Vegetables
     Yield: 12 flapjacks

     1 lg Red onion, julienned
     1 tb Ancho powder
     2 ts Cumin powder
     2 c  Flour
     1 c  Corn meal
     2 ts Salt
     1 tb Lemon juice
     1 tb Sugar
     2 c  Beer

 In a large mixing bowl, combine onions, ancho powder, cumin, flour,
 corn meal, salt, lemon juice and sugar. Stir well to combine.

 Add beer, stirring to form a pancake-thin batter.

 Coat a griddle with a little oil and heat over medium heat. Pour 1/4
 cup of batter out at a time to form cakes, flattening if required.
 Cook until golden brown, about 2-3 minutes. Flip cakes and continue
 cooking until second side is browned. Reserve cakes on a warmed plate.

 Serve with chili.

 Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen
 [email protected]        http://www.indy.net/~roy/

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