Title: Banana Corn Bread Loaf
Categories: Home Cookin,
Yield: 4
2-1/2 c sifted bread flour
3/4 c stone ground cornmeal
1 1/2 teaspoon salt
3 tb brown sugar, packed
2 tb butter, cut into 4 pieces
5 oz milk (1/2 cup + 2
tablespoon)
2-1/2 ts active dry yeast
3/4 c mashed ripe banana
Yield: makes 1 1/2 pound
loaf
Leavened with yeast
Requires a bread machine
Here's one of my favorite breads to make. The trick here is to
use stone ground cornmeal, not the powdered/bleached variety. It
gives the bread a great flavor, and a really nice coarse texture.
The combination of ingredients give it a very different flavor
than standard banana/nut or pan-baked corn bread. Scott
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1. Process the ingredients according to the manufacturer's
instructions for a basic bread setting.
