Title: Banana Pecan Bread
Categories: Home Cookin,
Yield: 4
1 1/2 pound loaf:
1 1/2 cup (6 ounce)
all-purpose flour
2/3 c sugar
1 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/3 c vegetable oil
2 x large eggs, lightly beaten
1/4 c dairy sour cream
1 ts vanilla
When beep sounds, add:
2/3 c mashed banana
1/3 c finely chopped pecans
Leavened with Baking Powder
Requires a bread machine
Into baking pan measure flour, sugar, baking powder, soda, and
salt.
Add oil, eggs, sour cream, and vanilla.
Insert pan securely into unit
Close lid.
Select "CAKE" setting; press "START"
When beep sounds, after about 5 minutes, add mashed banana and
nuts. Press "START: again.
The "COMPLETE" light will flash when cake is done.
This recipe is from the Zojirushi book for the 1 1/2 pound
vertical machine.
