Separate the breadstick dough. Take one piece and fold a little bit
of one end over the end of one piece of string cheese. Wind the dough
round and round the cheese (this should go about halfway). Take a
second piece of dough and overlap it a bit over the end of the first
piece and continue winding around the cheese to the end, folding the
last bit over itself and pinching the seams all along the length of
it to completely seal in the cheese. Continue for the other three
pieces of cheese. Bake for the time and temperature recommended for
the breadsticks. Wrap in foil and freeze.
To serve: place frozen in lunchbox, it will defrost by lunchtime. Or
remove foil and microwave for a warm snack.
Serves 4.
This could be "cheapened up" by using homemade bread dough and
cutting a block of mozzarella into sticks. Make and freeze them in
bulk and making lunch would be a breeze - just take it out of the
freezer and pop it in the bag.
