Recipe By : Bread Machine Digest
Serving Size : 32 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup lecithin granules
1 cup dried whey
4 tablespoons diastatic malt powder
1 tablespoon ginger ( don't worry -- you won't taste it!)
1 tablespoon pectin ( what you use to make jam)
1 tablespoon ascorbic acid ( or Fruit Fresh)
1 tablespoon corn starch ( prevents clumping)
Mix together. Keep in airtight container. Can refrigerate or not. I
don't. Use 1 teaspoon per cup of flour.|
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I use it in every bread (and I've made a version without ascorbic acid
for those breads made with Fleischmann's Yeast for Bread Machines which
already has this in it), 1 tsp for each cup of flour. Especially helpful
in whole grain breads.
