1 ts Sugar 1 c Warm water
1 pk Dry yeast 1 c Warm milk
2 tb Butter 1 ea Egg beaten
4 c Flour 2 c Shredded sharp chedder
1 tb Salt
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let
stand 10 minutes, then stir well. Stir in warm milk, butter and beaten
egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon. Cover and let rise in
warm place until doubled (about 45 minutes). Stir down and turn into two
well greased 1 quart casseroles. Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately
and cool on wire racks. Makes 2 round loaves.
