*  Exported from  MasterCook  *

                               Olga Bread

Recipe By     : [email protected] to The TNT Recipes List.
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Machine                    Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Milk
    1/4  c             Water -- warm 110-115 degrees F
    1/4  c             Honey
  1                    Egg
  4      c             Flour
  1      ts            Salt
  1      pkg           Dry yeast
    1/4  c             Butter
  1      ts            Sugar

Scald milk.  Place scalded milk in a large bowl with honey, butter,
and salt.  Stir until butter is melted.  Let cool.  In a small bowl,
combine: sugar, dry yeast and warm water.  The yeast should bubble.
Add 1-1/2 Cup flour to milk mixture, add eggs, and mix well.  Add
yeast mixture and 2-1/2 cups flour.  Mix until dough is sticky.
Knead on a floured board.  Place dough in a bowl (oil the top) and
cover.  Let rise until double in size.  Punch down dough and cut into
16 pieces.  Form ball with each of the 16 pieces.  Roll to 1/8th"
thickness, 8-10" round.  In a large skillet (heated) cook for
15 seconds, flip and cook the other side




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Notes:

This bread is from a restaurant named "Olga's" in Northern CA.  This
is an excellent bread great for gyro's, chicken, I even use it for
tuna salad or fresh veggie sandwich.  The uses are only limited by
imagination.  This also freezes well.  I usually double the recipe,
freeze in zip locs.  If doubling the recipe divide dough and let rise
in two separate bowls!  Enjoy!  Jeanne.

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