------------------------------1 1/2 POUND LOAF------------------------------
2 tb Roasted garlic, mashed*
1 c Plus 2 tb Water
1 tb Olive or vegetable oil
3 c Bread flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
Place all ingredients except mashed roasted garlic in bread machine in
order of manufacturer's instructions. Select basic white cycle, medium or
light crust. At raisin/nut signal add roasted garlic. Do not use delay
cycle.
*Roasted Garlic: heat oven to 350F. Carefully peel away paperlike skin
from around garlic bulbs, leaving just enough to hold bulb intact. Trim
tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs, stem
ends down, on 12-inch square of aluminum foil. Drizzle each bulb with 2
teaspoons olive or vegetable oil. Wrap securely in foil; place in pie
plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is
tender when pierced with toothpick or fork. Cool slightly. Gently
squeeze garlic out of cloves.
Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed
garlic.
