*  Exported from  MasterCook  *

                             Zucchini Bread

Recipe By     : The Kitchen Aid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Quick Breads And Cookies         Posted To Recipelu

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Medium        Zucchini, Trimmed
  2      Cups          Sugar
  1      Cup           Butter Or Margarine -- Softened
  4                    Eggs
  3      Cups          All-Purpose Flour
  1      Teaspoon      Cinnamon
    3/4  Teaspoon      Baking Soda
  1      Teaspoon      Salt
  1      Teaspoon      Baking Powder
  1      Teaspoon      Grated Lemon Peel

Assemble and attach rotor slicer/shredder using fine shredder cone
(no 1) Turn to speed 4 and shred zucchini. Measure out 2 cups and
set aside.

Place sugar, butter, and eggs in bowl. Attach bowl and flat beater.
Turn to speed 4 and beat 45 seconds. Stop and scrape bowl. Combine
flour, cinnamon, soda, salt, and baking powder. add flour mixture
to bowl. Turn to speed 2 and mix 15 seconds. Stop and scrape bowl.
Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds.

Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch
loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and
cool on wire rack.
yield 2 loaves

typed by [email protected]



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