*  Exported from  MasterCook II  *

                              Lemon Bread

Recipe By     : James Beard
Serving Size  : 12   Preparation Time :1:15
Categories    : Breads                           Breakfast
               Tea Time

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      stick         unsalted butter -- softened
    1/2  cup           sugar
  2                    eggs
    1/2  cup           lemon juice
  2      cups          flour, all-purpose
  1      tablespoon    baking powder
  1      teaspoon      salt
                       rind of 1 lemon -- finely chopped

Cream the butter and sugar together, then add the lemon rind and the eggs,
one at a time, beating well after each is added.

Stir in the lemon juice, then sift in the dry ingredients gradually. Beat
well after each addition until you have a light workable batter.

Pout into a buttered and floured 8-1/2 X 4-1/2 X 2-1/2-inch bread pan and
bake at 350 for 50 to 60 minutes. Turn out on a rack to cool.


Do not slice until the next day.

                  - - - - - - - - - - - - - - - - - -

NOTES : Serve with butter and preserves as a tea bread.
>From Beard on Bread.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.