1 1/4 c All-purpose flour
2 ts Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2/3 c Milk
3 tb Butter or margarine, melted
2 ts Sesame seeds
In a small bowl, combine flour, sugar, baking powder, and salt.
Gradually add milk and stir to form a soft dough. Turn onto a
floured surface, knead gnetly 3-4 times. Roll into a 10-in x 5-in x
1/2-in rectangle; cut into 12 breadsticks. Place butter in a 13-in x
9-in x 2-in baking pan. Place breadsticks in butter and turn to coat.
Sprinkle with sesame seeds. Bake at 450 for 14-18 minutes or until
golden brown. Serve warm.
Source: Nancy Johnson of Connorsville, Indiana, in Taste of Home
Magazine June/July 1996
Notes from the Chef:
"Well, after 3 tries, I finally got the bread sticks right. The trick
appears to be using less milk then they tell you. These were pretty
easy to make and tasted good, too. I made them to go with tonight's
dinner, which was CHicken in Pastry with Salad (recipes in the next
post)." - Lisa
From: Lisa
Date: 06-01-96 (18:21)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
