Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Corn meal
1/2 ts Soda
1/4 ts Salt
1 c Buttermilk
1 c Cracklings, diced (see
-below)
Sift corn meal, salt and soda together. Add milk and
stir in cracklings. Form into oblong cakes and place
on greased baking sheets. Bake, hot, for 30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch
squares. Fry in deep fat until they are curled and
golden brown. Drain cracklings on absorbent paper.
Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens
