*  Exported from  MasterCook  *

                   Short-Cut Monkey Bread - LA Times

Recipe By     : Los Angeles Times
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           L.A.Times
               D-Bread                          Mc-Recipe

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      packages      refrigerator crescent rolls
    1/2  cup           butter -- melted
                       Grated Parmesan cheese -- optional

Unwrap crescent roll packages and separate triangles.

Dip each triangle in melted butter and place, overlapping in layers,
sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.

Cover and let rise in warm place until doubled in bulk, about 1 hour.

Bake at 350 degrees until golden, 30 to 40 minutes. Serve hot.

6 servings. Each serving: 429 calories; 743 mg sodium; 41 mg cholesterol;
31 grams fat; 29 grams carbohydrates; 5 grams protein; 0 fiber.

Recipe from Rose Dosti and the LA Time Recipe Archive.

Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los
Angeles began selling it. Clever readers reconstructed the recipe, and
we've been printing it ever since: See Cheese Monkey Bread - LA Times.  The
staff at the LA Times later developed this short-cut recipe.

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