Recipe By : Joyce Howie-Sydney River United Protestant Church Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 c brown sugar
1 c butter
2 1/2 c rolled oats
1/2 tsp salt
1 c flour
1 tsp vanilla
Cream sugar and butter. Mix in dry ingredients. Add vanilla. Roll out and
cut. Bake 325 for 15 minutes
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