Preheat oven to 450. Prepare baking sheets with cooking spray; set aside. Pour
egg whites into a 9 x 13" pan. In another 9 x 13" pan sprinkle with parmesan
cheese and garlic powder. Divide dough into 16 pieces and shape each piece
into a ball. On lightly floured surface, roll each ball into a rope, 12" long.
Dip rope in egg whites, then into the parmesan cheese mixture, coating evenly.
Gently twist each rope several times to create a spiraled look, then lay bread
sticks on prepared baking sheets, 2" apart. Bake for 12 mintues, or until
crisp and golden brown.
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NOTES : Let dough thaw at room temperature about 1 1/2 hours.
