8 oz Cream cheese; softened
1 c Sugar
2 Eggs
1 c Banana; mashed
2 c Quick bread mix
1/2 c Pecans; chopped
Cream the cheese until light and fluffy; gradually add sugar, beating
well. Add eggs, one at a time, beating well after each addition. Add
banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into
a greased 9x5x3 inch loafpan. Bake at 350 F. for 55 minutes or until a
wooden pick inserted in center comes out clean. Cool completely in pan.
