3 c Flour
1 pk Instant dry yeast
1 tb Sugar
1 ts Salt
1/2 c Milk
1/2 c Water
2 tb Shortening
1 Egg
1/4 c Butter; melted
1 ts Paprika
1/2 ts Garlic powder
1 tb Sesame seed
In lg. mixer bowl, combine 1 1/2 c. flour, yeast, sugar and salt; mix well.
In saucepan heat milk, water and shortening until warm (shortening does not
need to melt); add to flour mixture. Add egg. Blend at low speed until
moistened; beat 3 minutes at med. speed. By hand, gradually stir in
remaining flour to make a soft dough. Knead on floured surface 25-30
strokes. Divide dough into 12 parts; shape into balls. Combine melted
butter, paprika and garlic powder; mix well. Dip balls into butter mixture;
place in greased 9x5" loaf pan, using 6 balls on each layer. Sprinkle with
seame seed. Cover; let rise in warm place until light and doubled, about 45
minutes. Bake at 375 for 40-45 minutes, until golden brown. Remove from
pan; serve warm. This is a one-rise, garlic bread in a pull-apart bubble
loaf. Makes 1 loaf. From *Prodigy's Food and Wine Bulletin Board.
