Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Seasonings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Unbleached, unsifted flour
1 1/2 tb Baking powder
1/2 ts Baking soda
1 d Black pepper
1 1/2 ts Sugar
1 Egg -- OR...
2 -Egg whites
1 1/2 tb Oil (or more)
- preferably light olive oil
2/3 c Buttermilk
1/3 c Freshly grated parmesan
1/3 c Grated part-skim provolone
-OR- mozzarella cheese
2 tb Chopped Italian parsley
1 t Chopped fresh basil
1 t Chopped fresh thyme
1 t Chopped fresh oregano
1/2 ts Chopped fresh savory
Combine first five ingredients in a mixing bowl. Add
egg, oil, and buttermilk and stir until just blended.
Stir in cheeses and herbs until just blended, and pour
into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.
* Source: Sue Leone, St. Paul, Minnesota * Published
in: The Herb Companion ~ February/March 1993 * Typed
for you by Karen Mintzias
