MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
Title: UNYEASTED FRUIT AND NUT BREAD
Categories: Breads, Tassajara
Yield: 1 servings
4 c Whole wheat flour
2 c Rye flour
1 c Roasted barley flour
1 T Salt
1/4 c Oil
1 c Raisins
1/2 c Sunflower seeds (roasted)
1/2 c Roasted chopped nuts
(not peanuts)
1/4 c Soaked dried apricots
Chopped.
3 c Approx. warm water
Preparation
Mix flours, salt. Rub in oil. Mix in nuts, raisins, apricots, seeds.
Add water until dough forms. Knead well ( about 300 times). Put in
pan, slit top. Proof overnight. Bake 1 1/2 hours at 375F.
( 1 large or 2 small loaves.)
Source: The Tassajara Bread Book. Copyright, Tradubec Inc.
