4 c Whole wheat flour
4 c Brown rice, cooked (or what
Else you got left)
1/4 c Oil
1 T Salt
Some water if needed
Preparation
Rub flour and rice together between hands to break up rice. Add, oil
salt, and water until dough forms. Knead 300- times.
That's when the ABM comes in handy
Put in oiled bowl and cover.
Leave overnight in warm place (slowest oven with door ajar may be
alright, or if dried out in the morning, remove from bowl, section
and
bake on greased sheet 350F for 45 to 60 minutes-very good)
If yet dough, knead 100 times, form loaf, put in pan, slit top, let
rise 2 hours, bake at 350F for 1 1/2 hours.
Source: The Tassajara Bread Book. Copyright Tradubec Inc.
