*  Exported from  MasterCook  *

                          BROWN BREAD (GRAHAM)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Yellow cornmeal
  1       c            Rye flour
  1       c            Whole wheat flour
  2       ts           Baking soda
  1       t            Salt
  1       c            Currants
  2       c            Buttermilk
    3/4   c            Molasses, dark unsulfured

 Calories     per serving: 209 Fat grams per serving: 1
 Approx. Cook Time: 3:30

 Mix cornmeal and flours in a large bowl with the
 baking soda, salt, and raisins.  Beat together liquids
 in a separate bowl. Vigorously blend liquids into dry
 ingredients with a wooden spoon, then pour into two
 well-greased or buttered one-pound coffee cans.
 Butter two 6" squares of foil and tie around the tops
 of the coffee cans with string. Place on a rack in a
 closely covered pot, pour 2" of water into the pot,
 and weight down the cover for a tight seal and steam
 for three hours. Do not open the pot until at least
 two hours have passed. Let cool 20 minutes before
 unmolding.

                                   -- Linda Graham
 Submitted By SAM WARING <[email protected]>  On
  25 AUG 95 000057 ~0600



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