Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Buttermilk*
1 c All-purpose flour
1 c Cornmeal
3/4 c Molasses
1 c Whole wheat flour
2 ts Baking soda
1 c Raisins
* (or 2 C milk and 1 T lemon juice) Beat all
ingredients in large mixing bowl for 2 minutes on
medium speed. Pour into greased angel food pan. (I use
a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!!
FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
