Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter or margarine,
-softened
3/4 c Sugar
1 ea Egg
1 c Mashed banana
2 c All purpose flour
2 1/2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 c Chopped pecans (or walnuts)
1/2 c Chocolate chips (or more if
-desired
1/2 c Buttermilk
Preheat oven to 350F. Cream butter and sugar. Mix in
egg and banana. Stir together flour, baking powder,
baking soda, salt, nuts and chocolate chips. Add this
mixture to creamed mixture alternately with
buttermilk. Stir until just blended. Pour batter into
a greased and floured loaf pan (9x5x3 inches). Bake
for 65 minutes, or until bread tests done. Cool in pan
for about 5 minutes, then turn out on a wire rack.
Makes 1 loaf. Source: "Muffins, Nut Breads and More"
