Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick Breads
Amount Measure Ingredient -- Preparation Method
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2 medium zucchini
2 cups sugar
1 cup oil
3 eggs -- beaten
1 tbsp vanilla extract
3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup seedless raisins
1 cup walnuts -- chopped
Finely shred zucchini to measure 2 cups; set aside.
Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well.
Combine flour, cinnamon, salt, baking soda and baking powder; mix well.
Add raisins and nuts to dry ingredients. Combine with zucchini mixture;
mix well. Pour into two greased and floured 9x5-inch loaf pans.
bake at 350 deg F, 1 hour or until tests done. Let stand 10 minutes;
turn out on wire rack to cool.
