Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Yeast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
1 tablespoon Warm Water
3/8 cup Butter
3/8 cup Milk
1 1/2 Eggs -- slightly beaten
3/4 teaspoon Salt
1/4 teaspoon Sugar
1/8 cup Warm water
3/8 cup Water
3/8 cup Sugar
1 tablespoon Honey -- or more for taste
3 1/3 cups all-purpose flour -- Sifted
Dissolve yeast, sugar and warm water. set aside. scald milk and water
with the butter & 3/4ths cup sugar. When tepid, mix with yeast
solution. Set Aside. Mix the eggs, the honey, the salt to the yeast
mixture and add to the flour. Knead for 10 minutes. Place in ungreased
bowl and let rise for 2 hours. Punch down, turn. and let rise for
another hour. Divide into 2 parts, place in greased loaf pans, let rise
for a third time for 1 1/2 hours. Just before cooking, brush the top
with an egg wash for browning. Bake 350 F for 25 minutes.
