*  Exported from  MasterCook  *

                           Beer Cheese Bread

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Quick Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  cups          all-purpose flour  -- unsifted
    1/2  cup           whole-grain wheat flour
  2      tablespoons   sugar
  1 1/2  teaspoons     baking powder
  1      teaspoon      onion flakes  -- instant minced onion
    3/4  teaspoon      baking soda
    1/2  teaspoon      salt
  2      cups          Cheddar cheese  -- shredded
  1      cup           beer
  2                    eggs
    1/3  cup           oil

Preheat oven to 350 F.  Oil and flour 9x5 inch loaf pan.  Set aside.
Mix all purpose flour, whole wheat flour, sugar, baking powder, onion
baking
soda and salt in medium mixing bowl.
Add remaining ingredients.  Beat with electric mixer at medium speed about
1
minute, scraping bowl occasionally.  Pour into prepared pan.
Bake at 350 F, 50 to 60 minutes, or until wooden pick inserted in center
comes
out clean.  Immediately remove from pan.  Cool on wire whisk..
Makes 1 loaf of course....




                  - - - - - - - - - - - - - - - - - -