MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Raspberry Marshmallow Bread
Categories: Breadmaker
     Yield: 1 Loaf

          -Barb Day GWHP32A
     1 pk Yeast
 2 3/4 c  Better for Bread flour
     2 tb Gluten
     1 ts Salt
   1/8 ts Baking soda
   1/2 c  Miniature marshmallows
   1/4 c  Egg Beaters
     2 tb Canola oil
   2/3 c  Water; + ->
   1/2 c  Raspberry liquid, heated
    10 oz Red raspberries;frozen in
          -heavy syrup, defrost and
          -drain and reserve before
          -using berries

 Place the first 9 ingredients into the pan in the order listed, set
 darkness control at 11 o'clock. Selectwhite bread and push "Start."
 Add the reserved, well-drained raspberries (2/3cup) when the
 breadmaker "beeps," 88 minutes into the cycle. (33 minutes with Dak
 Turbo II) Shared by Barb Day Delightful with fruit salad, or for a
 cholesterol-free fiber-flled breakfastreat, spread toasted slices
 with Kaplan's Better than Butter.

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