1 c White sugar
1/2 c Brown sugar
1/3 c Butter
2 Eggs
1 c Unbleached flour
2/3 c Whole wheat flour
1/3 c Apple juice
1 c Pumpkin puree
1/4 ts Baking powder
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Cloves
Preheat oven to 350 F. Cream sugars and butter together. Add eggs
one at a time, beating well. Mix the flours, baking powder, soda,
salt and spices. Add alternately to creamed mixture with cider and
pumpkin. Beat well. Turn into 2 greased loaf pans. Bake for
1 hour until bread tests done.
(Note from Bobbi: Lady who gave recipe to her usually baked for
45 minutes.)
