*  Exported from  MasterCook  *

                           PUMPERNICKEL BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Jewish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       BETTIE COOPER (VGXB82A)
  2      cup           Bread flour
    1/4  cup           Rye flour
    1/4  cup           Whole wheat flour
  1      tablespoon    Dry milk
  1      teaspoon      Salt
  1      tablespoon    Butter
  3      tablespoon    Corn meal
  2      tablespoon    Cocoa
  2      tablespoon    Molasses
  7 1/2  ounce         Water'
  1      teaspoon      Yeast

Make according to your bread machine directions.  The Panasonic says
to put all dry ingredients in first, then the liquids. The yeast goes
in the yeast dispenser.  Bake on Basic or Basic (Rapid).

ENJOY!! FROM: BETTIE COOPER (VGXB82A)

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.