Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WENDY CERACCHE DBCP84B-----
-----MAKES A MEDIUM LOAF-----
3/4 c Mashed Potatoes *
3/4 c Potato Water
2 1/4 tb Vegetable Oil
3/4 ts Salt
1 tb Sugar
3 c Bread Flour
1 1/2 ts Yeast
2 ts Wheat Germ
* Mashed Potatoes
Use boiled or instant, but add minced onion,
parmesan cheese and horseradish. The dough is very liquid and the
bread will not rise very high but it makes a chewy bread similar in
texture to a knish or a potato kugel.
