Recipe By : Bread Machine Cookbook by Donna German
Serving Size : 1 Preparation Time :4:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Water
2 Tsp Sugar
1 1/2 Tsp Salt
3 C Bread Flour
2 1/4 Tsp Yeast
A very moist, chewy bread with a light, crispy crust. Similar to the
English Muffin loaf but more moist. Wonderful for grilled cheese
sandwiches.
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