Title: Best Nut Loaf
Categories: Breads
Yield: 1 loaf
3 c Sifted enriched flour
3/4 c Sugar
3 1/2 t Baking powder
1 1/2 t Salt
1 Egg, beaten
1 1/2 c Milk
2 T Salad oil
3/4 c California walnuts, broken
Stir the dry ingredients together. Combine egg, milk, and salad oil;
add to dry ingredients, mixing well. Stir in nuts. Turn into greased
9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from
pan; cool.
NOTE: I usually put in 1 c nuts. Don't over mix because it won't
rise, and becomes a hard brick.
It's especially good with Cream cheese spread on it.
Recipe from Better Homes & Gardens approx. early 1960s.
