Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Brown sugar
2 tb All-purpose flour
1 t WATKINS Cinnamon
1 t WATKINS Maple Flavor
1 lg Egg, beaten
1/2 c Finely chopped apple
1/4 c Chopped walnuts
2 cn (8 ounces each) refrigerated
-crescent roll dough
1/2 c Powdered sugar
1 tb Milk
1/2 ts WATKINS Vanilla Extract
From : JACK DECKER
Combine first 5 ingredients in a bowl, add apple and
nuts, toss. Unroll dough and separate into 8
rectangles. Press perforations on dough firmly to
seal. Spread each rectangle with apple mixture, roll
up starting at narrow end. Place each roll lengthwise
with seams toward center of loaf in greased 8-1/2 inch
loaf pan, making 2 layers of 4 rolls each. Bake at 350
degrees F for 20 minutes, cover pan with foil and bake
30 minutes longer removing foil last 5 minutes. Cool
in pan 5 minutes; remove and cool thoroughly. Combine
remaining ingredients, drizzle over loaf.
