Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-S DUNLAP USN (RET) XRVR35A
1 1/4 c Water
1 1/2 tb Powdered milk
2 tb Brown sugar
3 tb Butter -- (margerine)
1 1/2 ts Salt
2 2/3 c Bread flour
1/2 c "quick" oatmeal
3 tb Vital gluten
-(optional, but good)
1 pk Yeast
Bake on the "regular" cycle, and you'll get a truly fine and tasty
"white" loaf that won't last very long. This is my contribution to
your 1993....how about a few of your "bulletproof" favorites in
return? Have the very finest of New Years....
Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993
