*  Exported from  MasterCook  *

                        SPINACH & FETA BREAD ABM

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           ----BEST BREADMACHINE COOKBK
                       EVE---------------
    3/4   c            Spinach, frozen chopped
  2 1/4   ts           Yeast
  3       c            Bread flour
    1/3   c            Wheat bran
  1 1/2   tb           Sugar
    1/2   tb           Salt
    1/2   tb           Nutmeg, ground
    1/2   ts           Black pepper
  3       tb           Oil
  1                    Eggs
    1/3   c            Feta cheese -- crumbled
    1/2   c            Water

 Defrost spinach overnight in refrigerator or
 microwave, but do not cook. Wrap in dish towel or
 piece of clean old sheeting and tighten fabric around
 spinach to squeeze out all the liquid.

 Bring all ingredients to room temperature and pour
 into bakery, in order. Set "baking control" at 10
 o'clock.  Select "white bread" and push Start.

 The green spinach running through this bread makes it
 look like marble. The loaf is moist yet dense and
 fragrant with nutmeg and cheese. Meat loaf or cold
 lamb make excellent sandwich fillings, or eat slices
 with chicken, egg-lemon, or beef and barley soup.

 In hot & humid weather, use 1/8 c less water.

 Tested in DAK R2D2.  Sylvia's comments:

 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
 71511,2253, Internet [email protected],
 moderator of GT Cookbook and PlanoNet Lowfat &
 Luscious echoes



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