Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Canola oil
4 oz Milk
5 oz Water
3 tb Molasses
1 t Salt
1/4 c Rolled oats
1 c Spelt flour
2 c Bread flour
1 t Active dry yeast -- red star-
Recipe by: Deborah Rech
I originally had put a little gluten in the above recipe and it came
out a little too light. This further confirmed my belief that spelt
must have a good gluten content.
