Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sourdough Starter
3/4 c Milk
2 1/2 tb Margarine/Butter
2 2/3 tb Sugar
1 1/3 tb Salt
4 c Bread flour
2 1/2 ts Yeast
Note: 6 servings for Large (1.5 lb) loaf, set to 4
for Medium or 3 for Small.
Put everything in the machine in the order suggested
by your manufacturer, lock and load on regular cycle.
