Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
3 c Better for Bread white flour
1 t Salt
1 t Sugar
1 c Water (very warm)
1 c Sourdough starter
Put all the ingredients into pan in the order listed.
Select either the "white" or "oat/French" bread
setting, turn the brown control on the side all the
way up to the darkest setting and push start. Use
"regular" cycle instead of "Turbo." At 2,500-foot
altitude, remove 2 tbs. bread flour and substitute it
with 2 tbs. Gluten.
