*  Exported from  MasterCook  *

                  SOURDOUGH WHOLE WHEAT HERB BREAD BM

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PLACE IN BREADMAKER-----
    1/3   c            Water -- warm, 105 degrees
  1       c            Sourdough starter
    1/2   c            Salad dressing, creamy onion
  1                    Eggs
    1/2   ts           Sage
    1/2   ts           Thyme leaves
    1/2   ts           Basil leaves
  1       t            Salt
  1       tb           Sugar
  2       c            Flour, whole wheat
  1 1/2   c            Flour
  2       ts           Yeast
                       -----ADD AT BEEP-----
  1       c            Cheese, cheddar, shredded

 Sylvia's comments: this came out great except that the
 dough looked too dry, so I added a tiny bit more water
 and it overrose, with a texture a little too coarse to
 suit me. Next time I'll just use the amount of water
 called for.

 If you don't want whole wheat, but prefer a white
 bread base, substitute 3-1/2 cups bread or AP flour
 for the 2 Cups whole wheat AND the 1-1/2 cups bread or
 AP flour measurements.

 Posted on GEnie Food & Wine RT Dec 23, 1992 by
 C.SVITEK [cathy]

 From the recipe files of Sylvia Steiger, GEnie
 THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
 net/node 004/005, Internet [email protected]



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