*  Exported from  MasterCook  *

                         SOURDOUGH WHEAT BREAD

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -The Bread Machine CB
                       -Penny Plant

  Notes: A delicious sourdough with the benefits of
 whole wheat flour.

  INGREDIENTS:         1 1/2 lb loaf:  1 lb loaf:
 starter 1 1/2 cup 1 cup milk                 3/4 cup
        2/3 cup margarine/butter 2 1/2 Tbsp 2 Tbsp
 sugar 2 2/3 Tbsp 2 Tbsp salt 1 1/3 Tbsp 1 Tbsp whole
 wheat flour 1 1/2 cup       1 cup bread flour 2 1/2
 cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp

  Source: The Bread Machine Cookbook by Donna Rathmell
 German ISBN# 1-55867-025-4

  MM by Cathy Svitek



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