*  Exported from  MasterCook  *

                         SOURDOUGH PIZZA BREAD

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -C-Thompson18 [Cat]
                       --For DAK/Welbilt:
    1/2   c            Plus 2 Tb milk
  1       c            Sourdough starter
  2                    Tb sugar
  1       t            Salt
  1                    Egg, beaten
  2                    Tb melted butter
    1/2   ts           Dried basil, crumbled
    1/2   ts           Dried oregano, crumbled
  3                    Tb grated Parmesan cheese
    1/4   c            Very finely minced
                       -pepperoni
  3       c            Flour
  1 1/2   ts           Yeast

  A very unique bread, guaranteed to garner many
 compliments:

  Combine all ingredients in bread machine.

  For Sanyo/Seiko machine, use following proportions: 6
 Tb plus 2 tsp milk 2/3 cup sourdough starter 1 Tb plus
 1 tsp sugar 1 egg yolk, beaten 1/2 tsp salt 1 Tb plus
 1 tsp melted butter 1/4 tsp plus a generous pinch of
 basil, crumbled 1/4 tsp plus a generous pinch of
 oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb
 plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp
 yeast

  Also see Atari Bread 233 Posted on Genie C13 T19 M152
 by C.THOMPSON18 [CAT] on   8/9/91 MM by Cathy Svitek



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