*  Exported from  MasterCook  *

                          SOURDOUGH ONION RYE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----SMALL LOAF-----
    1/2   c            Starter
    1/2   c            Water/milk
    1/4   c            Diced onion
  1       tb           Fruit juice concentrate
  2       tb           Molasses/honey
    1/2   ts           Salt
  2       ts           Anise/caraway (optional)
  1       tb           (or 2 tb) vital gluten
    1/2   c            Rye flour
  2       c            Whole wheat flour
  1       t            Yeast
                       -----MEDIUM LOAF-----
    3/4   c            Starter
    3/4   c            Water/milk
    1/3   c            Diced onion
  1 1/2   tb           Fruit juice concentrate
  3       tb           Molasses/honey
    3/4   ts           Salt
  1       tb           Anise/caraway (optional)
  1 1/2   tb           (to 3 tb) Vital gluten
    3/4   c            Rye flour
  3       c            Whole wheat flour
  1 1/2   ts           Yeast
                       -----LARGE LOAF-----
  1       c            Starter
  1       c            Water/milk
    1/2   c            Diced onion
  2       tb           Fruit juice concentrate
    1/4   c            Molasses/honey
  1       t            Salt
  1 1/3   tb           Anise/caraway (optional)
  2       tb           (to 4 tb) Vital gluten
  1       c            Rye flour
  4       c            Whole wheat flour
  2       ts           Yeast

 1.  Process according to manufacturer's directions.
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