Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----POUR INTO BAKERY-----
1/2 tb Yeast
1 1/2 c Flour, whole wheat
1 1/2 c Flour, bread
1/3 ts Cinnamon, ground
1/2 ts Salt
1 1/2 tb Oil, walnut
3 tb Syrup, maple
3/4 c Sourdough starter
3/4 c Water -- warm
-----ADD AT BEEP-----
1/3 c Walnuts, chopped
1/3 c Raisins
Bring all ingredients to room temperature and pour
into bakery, in order, except nuts and raisins. Set
"baking control" at 10 o'clock. Select "white bread"
and push Start. Add nuts and raisins at beep, 88
minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread
machine. Sylvia's comment: a winner! I got a lovely
loaf in my R2D2 with no modifications, and the kids
have inhaled it. It's a purple color! Posted on
GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK
[cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node
004/005
