Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Red Star yeast
2 1/3 c Bread flour
1/4 c Rye flour
1 tb Lecithin granules
1 tb Gluten
1 t Salt
1 t Dill weed (dried)
1 t Dried onion flakes
1/2 c Water
1 c Sourdough starter*
I just realized that I never added any sugar or dry
milk. It doesn't seem to miss them. Next time I'll
add more dill and onion. The jars were almost empty
when my baking fit struck me, so I went with what I
had.
I baked it on the regular bake cycle. It rose almost
to the top of the pan and is a lovely golden color.
Tastes pretty good, too.
*Starter: 2c all purpose flour, 2 c warm water, 1 pk
yeast. Combined and left in oven all night with the
light on. It doesn't have a name yet. Would "Bubbles"
be too optimistic?
