Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon Yeast
2 1/4 cups Bread flour
1 tablespoon Sugar
1/2 tablespoon Salt
1 tablespoon Oil
1 cup Rice -- cooked
1 cup Water
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In hot, humid weather, use 1/8 c less water. WARNING: the dough will
look a little "wet." DO NOT ADD EXTRA FLOUR.
