---------- Recipe via Meal-Master (tm) v8.05

     Title: Maraschino Pecan Bread
Categories: Breadmaker
     Yield: 1 Loaf

---------------------------LISA CRAWLEY
TSPN00B---------------------------
 1 1/8 c  Water
     3 c  Flour
 1 1/2 tb Nonfat dry milk
     2 tb Sugar
 1 1/4 ts Salt
     1 tb Butter
   1/4 c  Raisins
   1/4 c  Red and green Maraschino
          -cherries, whole
   1/4 c  Sunflower seeds
   1/4 c  Pecans; chopped
   1/8 ts Cinnamon
   1/8 ts Ground ginger
     3 ts Yeast

 Ingred. are to be added according to manufacturer's suggestion. Drain
 cherries well on a paper towel; add whole for best appearance. Add the
 fruit and nuts at the beep at the end of the first kneading cycle.
Taken
 From: McCall's Holiday Cookbook/Electric Bread recipe.

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