1 1/2 c All Purpose Flour
1/2 c Sugar
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
1/3 c Vegetable Oil
2 Extra Large Eggs
1/4 c Dairy Sour Cream
1 ts Vanilla Extract
MMMMM-------------------WHEN BEEP SOUNDS, ADD------------------------
1/2 c Over-ripe, Mashed Banana
1/3 c Chopped Pecans
Method 1. Measure all ingredients into baking pan. 2. Insert baking
pan securely into baking unit and close lid. 3. Select CAKE course.
(If arrow is flashing, this is the JAM course, not the CAKE course).
4. Push START. 5. When beep sounds after about 5 minutes, add banana
and pecans and scrape side and bottom of pan with a rubber spatula to
help mix. 6. Push START again. 7. The machine will beep and the
COMPLETE light will illuminate when the bread is finished. (The
COMPLETE light flashes during the cooling cycle. The loaf can be
removed at this time.)
from "Home Bakery Recipe Book" for the Zojirushi BBCC-S15A Meal
Mastered by Wanderjar
