---LARGE LOAF - 1-1/2-lbs---
2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Powdered milk
1 1/2 tb Sugar
1 1/2 ts Salt
3/4 ts Grated nutmeg
1 1/2 tb Vegetable oil
1 c Mashed ripe banana PLUS
2 tb Mashed ripe banana
3/4 c Sour cream or plain yogurt
1/4 c Water PLUS
1 tb Water
3/4 c Raisins or chopped nuts
-(optional)
----SMALL LOAF-1-lb-----
1 1/4 ts Active dry yeast
2 c Bread flour
2 tb Wheat germ
2 tb Powdered milk
1 tb Sugar
1 ts Salt
1/2 ts Grated nutmeg
1 tb Vegetable oil
3/4 c Mashed ripe banana
1/2 c Sour cream or plain yogurt
1/4 c Water
1/2 c Raisins or chopped nuts
-(optional)
Add all ingredients except the raisins or nuts, if included, in the
order suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or
National), add the raisins or nuts.
Source: "Best Bread Machine Cookbook Ever," by Madge Rosenberg.
Shared by: June Hoffman, 11/93.
