MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title: Party Mix Wheat Bread
Categories: Breadmaker, Tested
     Yield: 2 servings

   1/2 tb Yeast
     3 c  Whole wheat flour
 1 1/2 ts Seasoned salt
     2 tb Powdered milk
     2 tb Oil
     3 tb Molasses
     2 tb Worcestershire sauce
 1 1/8 c  Water; hot tap

 Pile everything into the machine in the order listed. Select the
bread
 cycle.  Remove at the end of the cooling cycle.  The flavors of the
 seasonings are most pronounced when the bread is allowed to cool
 completely.

 Variations:

 HIGH-SPEED PARTY MIX WHEAT BREAD  (Hitachi and Regal machines)

 Use 2 t active dry yeast and select the "BREAD RAPID" setting.

 PARTY MIX WHITE BREAD

 Substitute sugar for the molasses and bread flour for the whole
wheat
 flour.  If you object to the strange tint that the Worcestershire
 sauce will give the dough, use Lea & Perrin's White Wine
 Worcestershire sauce. Hitachi and Regal owners who want to use the
 "BREAD RAPID" cycle can use 2 t of active dry yeast.

 Sylvia's comments: With WW flour, this barely rose and then
cratered.
 With all bread flour, it mushroomed.  I hoped this would taste like
 Chex Party Mix; it just tasted like bread.  Looked like WW because
of
 the Worcestershire but still tasted white.

 Posted on GEnie's Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

 From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
 [email protected], moderator of GT Cookbook and FringeNet
 Lowfat & Luscious echoes Submitted By KRISTIN SATTERLEE
 <[email protected]> POUR ALL

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